Autumn 2011 Cocktail Party Menu

Mini Sheppard’s Pie

Puff pastry filled beef pot pie topped with whipped potatoes

Sweet Potato Fritters

Topped with cinnamon crème fraiche

Roasted Turkey Sliders

Topped with fresh cranberry and herb aioli on mini pretzel rolls

Sausage “Dressing” Cornbread

Cornbread squares baked with homemade sausage and herbs, petite and delicious!

Roasted Corn and Butternut Squash “shooters”

Filled with all the flavors of fall, this is a delicious creamy warm up

Fall Bruschetta

Crostini topped with roasted pumpkin, fennel and onion

Smoked Duck Carnitas

Mexican street food meets Asian influences with orange sauce and cilantro, served on fresh tortilla chips

The Vines on Clark Catering offers the following Off Season Menu. You can also download a PDF version