CATERING MENU

Pepper Quiche
Red Pepper, Jalapeño and Monterey
Jack Cheese

Pancetta Quiche
Pancetta, Scallion and Gruyère Cheese

Buttermilk Pancakes
Walnut Butter and Maple Syru

Blueberry Pancakes
Brown Sugar Crumbs and Peach
Maple Syrup

Banana Pancakes
Pecan Butter and Rum Maple Syrup

Bacon and Eggs*
Peppered Bacon served with
Scrambled Eggs

Green Eggs and Ham
Ham Steak and Basil infused
Scrambled Eggs

Sausage Patties and Eggs*
Seared Pork Patties with
Scrambled Eggs

Biscuits and Gravy
Ground Pork Sausage and Pan Gravy
served with Biscuits

Ham with Red-Eye Gravy
Pan-fried Ham Steak and Coffee Gravy
served with Biscuits

Corned Beef Hash
Green Pepper and Potato served with
English Muffins

Brioche French Toast
Brioche Bread Dipped in Batter served
with Fresh Fruit Compote

Challah French Toast
Challah Bread dipped in Cinnamon
Nutmeg Batter with Strawberries

Home Baked Danish, Assorted Muffins
and Bagels
Served with a variety of flavored cream cheese, jellies and jams

Smoked Fish Platters
Fresh Nova Lox, Trout, Sable, or Whitefish

* On site chef may be required  for some preparations

Gazpacho
Refreshingly Cold Soup, with Tomatoes, Cucumbers,
Peppers and other veggies fresh from the Garden  

Mushroom Cream Soup
Served with Red Pepper Goat Cheese Croutons

Brandy French Onion
Served with Gruyère and Swiss Cheese Croutons

Roasted Tomato and Oregano Cream Soup
Drizzled with Balsamic Reduction

French Lentil Soup
With Bacon and Ham Hocks

Roasted Corn and Crab Chowder
Roasted fresh Corn, Peeky Toe Crab meat seasoned
with Poblano Peppers and fresh Cilantro

New England Clam Chowder
Fresh Clams, Bacon and Potatoes

Shrimp Bisque
Garnished with Chive Crème Fraîche

Vegetable Soup
With Carrots, Celery, Onions, Leeks, Tomatoes and Turnips  

Iceberg and Leaf Lettuce
Cucumber and oven roasted Tomatoes with Buttermilk Ranch Dressing

Spinach and Arugula Salad
Grapefruit segments, candied Walnuts and Grapefruit Vinaigrette

Panzanella Salad
Traditional Italian preparation; Fresh Mozzarella, crusty Italian bread,
plum Tomatoes, Cucumbers, marinated Red Onions, Green Olives
tossed with Basil Infused White Balsamic Vinaigrette

Mesclun and Radicchio
Goat Cheese, Grapes, Sunflower Seeds and Hazelnut Vinaigrette

Caesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons and Creamy
Caesar Dressing

Endive and Watercress
Granny Smith Apples, Walnuts, and Blue Cheese Dressing

All American Platter
Ham, Roast Beef, Turkey and Salami with Swiss, Cheddar and Muenster Cheese.
Includes Leaf Lettuce, Sliced Tomato, Red Onion and Pickle. Served with Mustard,
Mayonnaise and an assortment of Breads  

Grilled Platter
Marinated and grilled Chicken, Flank Steak and Pork Loin with Gouda, Pepper Jack
and Gorgonzola Cheese. Toppings of caramelized Onions, Mushrooms and Peppers. 
Served with Horseradish Sauce, spicy Brown Mustard and an assortment of Breads 

Italian Platter
Sopressata Salami, Mortadella, Prosciutto with Provolone and Mozzarella Cheese,
roasted Pepper, Arugula, Giardiniera, Olive Oil, Balsamic Vinegar and an assortment
of Breads

Platters
Small serves 8-12
Medium serves 14-18
Large serves 20-24 

Spicy Tuna Roll
Tuna, Sesame Seed and spicy Sriracha
Mayonnaise

California Roll
Imitation Crab, Avocado and Cucumber

Spicy Crab Roll
Fresh Lump Crab, Chive, Cucumber and
Sambal Oelek

Smoked Salmon Roll
Grilled Scallion, Capers and Dill Cream Cheese

Shrimp Roll
Avocado, Cucumber and Pickled Ginger

Shiitake Roll
Roasted Shiitake Mushroom, grilled
Asparagus and Red Pepper

House Roll
Tuna, Salmon, Crab, Shrimp, Avocado,
Cucumber and grilled Scallion

Create Your Own
We know you have your favorite sushi spot
-- let us re-create your favorite rolls for your
special event.

Italian Board
Tellagio, Parmesean Reggiano, Bufalo
Mozzarella, Fontina, with aged Balsamic
Vinegar, preserved Meyer Lemon Zest,
Cranberry Mostardo and extra virgin
Olive Oil, Crackers and Breads

Italian Board
Tellegio (Italy), Pont L’Évêque (France),
Triple Crème Brie (France), Humbodt
Fog Blue (USA), Parmesan-Reggiano
(Italy), Aged Sharp Cheddar (USA),
Fresh Ricotta (USA), Manchego (Spain),
Marinated Feta (Greece) with Kalamata
Olive Tapenade, toasted Nuts, fresh and
dried Fruits, EVOO, Balsamic Vinegar,
Roasted Red Peppers, Crackers and
Breads

Crudités of Vegetables
Served with Blue Cheese and
Buttermilk Ranch Dressing OR Ancho
Chile Dip and Creamy Italian Dressing
 
Grilled Vegetables
Served with Blue Cheese Dressing,
and Parmesan Buttermilk Dressing

Smoked Salmon or Trout
Frisée, Cucumber, Toast Points, Capers
and Chive Crème Fraîche

Cucumber Salad
Julienne Red Pepper, Black Sesame
Seed and Chile Rice Wine Vinaigrette  

Marinated Tomato and Mozzarella
Basil, Red Onion, Extra Virgin Olive Oil
and Red Wine Vinegar
 
Prosciutto and Asparagus
Grilled Asparagus wrapped with
Prosciutto 

Smoked Salmon
Cucumber and Chive Cream Cheese on Rye  

Turkey
Arugula, Tomato, spicy Brown Mustard Aïoli on White Bread

Prosciutto
Ricotta Eggplant Spread and Basil on Italian Loaf

Egg Salad
Served on Pumpernickel

Chicken Walnut Salad
Sliced Apples and Cranberries on Wheat Bread

Roasted Red Pepper
Fresh Mozzarella and Basil on Italian Loaf

Salami
Artichoke Spread on Country Toast

Puff Pastry
Filled with Gruyère Cheese

Mushroom Tartlet
Button Mushroom with Sherry Cream 
 
Gruyere en Croute
Puff Pastry filled with Gruyère Cheese

Olive Tapenade
Sun-dried Tomato on Country Toast

Onion Bouchée
Puff Pastry with mashed potatoes, with
caramelized Onion and Goat Cheese

Deviled Eggs
Dijon Mustard, Black and Cayenne Pepper and Herbs
 
Chicken Yakitori Skewer
Served with Sake and Soy Dipping Sauce

BBQ Shrimp
Wrapped in Bacon

Spinach and Gruyère Tartlet
White Wine Cream Sauce

Beef Tenderloin
Gorgonzola Cheese on a Potato Chip

Rice Paper Spring Roll
With Ginger Soy Sauce

Tuna Tartare
Ginger, Lime Zest, Soy Sauce, Sesame
Oil and Croutons

Beef Skewer
Ginger, Garlic, Sesame and Soy
Dipping Sauce

Arancini
Sicilian street food, mushroom risotto, peas
and parmesan cheese, deep friend

Crab and Rock Shrimp Lollipop
Rock Shrimp stuffed in Crab, skewered
and dipped in a Sweet and Spicy Glaze 

Lobster Roll
Maine Lobster, Cocktail Mayo, tomatoes,
white bread roll

Seasonal Wild Mushroom Tartlet
Thyme and Madeira Cream

Deconstructed Beef Wellington
Puff Pastry, Mushroom Duxelles and
Strips of Beef   

Swedish Meatballs
With Brown Cream Sauce

Stuffed Mushrooms
Sausage, Parmesan Cheese, Onion
and Celery

SEAFOOD

Herb Crusted Tilapia with Olive, Capers
and Tomato    

Shrimp, Scallop and Clam Cioppino

Grilled Salmon with Whole Grain Mustard Cream

Miso Glazed Black Cod  with Mirin Soy Sauce

Sautéed Rock Shrimp Lasagna
with Béchamel Cream Sauce

Seared Halibut with Lemon, Tomato
and White Wine Reductio

Roasted Sea Bass with Leek
Cream Sauce

Sautéed Shrimp with Angel Hair Pasta
in Lemon Olive Oil 

POULTRY

Chicken Marsala

Chicken Coq au Vin

Chicken with Coconut Red Curry Sauce

Seared Duck Breast With Ginger-Orange Glaze

Slow Roasted Turkey Breast with Cranberry Compote

Jamaican Jerk Cornish Game Hen

Chicken Cacciatore

BEEF, PORK and LAMB

Steak au Poivre

Roasted Top Round with au Jus

Roasted Prime Rib with au Jus

Braised Red Wine Beef Short Ribs

Roasted Pork Loin with Thyme and
Orange Glaze

Bone-in Pork Chops with Apple Chutney

Grilled Lamb Chops with Rosemary
Infused Balsamic Glaze

Braised Lamb Shank

Beef Stew with Vegetables

Veal Escalope and Béarnaise Sauce

Grilled Beef Tenderloin with Red Wine
Demi-Glace

PASTA

Mushroom Ravioli with Black Truffle
Cream Sauce

Duck Confit Ravioli with Brown Butter
Sage Sauce

Lobster Fettuccini with Basil Cream
Sauce

Breaded Eggplant Parmesan topped
with Mozzarella

Spaghetti and Meatballs

Fennel Sausage Lasagna

Chicken Ragoût and Sun-Dried Tomato
Fettuccini Alfredo

Baked Italian Sausage Rigatoni

Pork Ragoût Penne Pasta Carbonara

Seasonal Vegetable Risotto Fritters
with Red Pepper Coulis

Cavatappi Pasta with Bacon Lardoons,
Parmesan

Chicken Ragoût Madeira Fettuccini

Wild Mushroom Risotto

Garlic Mashed Potatoes

Potato au Gratin with
Cheddar Cheese 

Sweet Potato Puree with Honey
and Vanilla Bean

Roasted Fingerling Potatoes with

Rosemary and Lemon Juice

Twice Baked Potato with Bacon
and Chive

Steamed Jasmine Rice

Fried Rice with Carrots, Celery,
Scallions and Peas
 
Polenta Cakes with
Spanish Chorizo

White Beans with Bacon
Lardoons and Sage

Israeli Couscous with Tomato
and Parsley

Garlic Cheese Bread

German Potato Salad

Braised Red Cabbage

Steamed Broccoli drizzled with
Garlic Butter

Spaghetti Squash with
Parmesan Cheese

Braised Collard Greens with
Red Onion

Glazed Root Vegetables

Roasted Seasonal Vegetables

Haricot Verts with sliced Almonds

Sautéed Mushrooms with Garlic
and Onion 

Cream of Spinach with
roasted Garlic

Spicy Chinese Long Beans

Brussels Sprouts with Pancetta

Steamed Asparagus with
Parmesan Cheese and Olive Oil 

Chicken Fingers
Served with Honey Mustard
and BBQ Sauce

PB & J
Peanut Butter and Jelly
Sandwiches

Mac and Cheese
Macaroni Pasta and creamy
Cheese Sauce

Spaghetti
With Tomato Sauce

Hot Dogs
With Ketchup and Mustard

*Most entrees can be made
into smaller Kids' size
portions

Upside-Down Pineapple Cake
Yellow Cake with Brown Sugar Carmel Glaze

Pear and Apple Cobbler
Dried Cherries and Nutmeg Ice Cream

Chocolate Mousse
Whipped Cream, Chocolate Shavings and fresh Berries

Strawberry Cheesecake
Strawberry Glaze and Graham Cracker Crust

Panna Cotta
Served with Seasonal Fruit

Crème Tiramisu
Amaretto Crumbs, Chocolate Shavings and Espresso Syrup

Vanilla Bread Pudding
Dried Cherries and Almonds

Chocolate Pecan Pie
Cappuccino Whipped Cream

Crème Brûlée
Vanilla Flavored topped with Whipped Cream

Lemon Tart
Lemon Mousse with Candied Lemon Zest

Apple Strudel
Apples, Raisins and Cinnamon wrapped in flakey Dough  

Banana Bread Fosters
Sliced Bananas, Vanilla Bean Ice Cream with Brown Sugar
Rum Glaze 

Chocolate Cake
Orange Segments and Grand Marnier Carmel Sauce

Port Poached Pear
Cinnamon, Clove, Golden Raisins with Chocolate Sauce

Seasonal Fruit Cobblers
Winter- Raspberry, Apple, Pear or Cranberry
Summer- Peach, Cherry, Blueberry and/or Strawberry

Seasonal Pumpkin Pie
Cinnamon infused Whipped Cream

Homemade Apple Pie
Caramel-Cinnamon A la Mode

Fresh Georgia Pecan Pie
Vanilla Bean Ice Cream

Premium Package

Liquor
Grey Goose Vodka
Bombay Sapphire Gin
Glenlevit Scotch 12 year
Johnny Walker Black Scotch
Makers Mark Whiskey
Crown Royal Whiskey
Bacardi Rum

Wine
Vines on Clark would be happy
to assist you in wine pairings
designed specifically for your
event.

Bottled Beer
Choice selection of all premium
bottled beers

Coffee and Tea Service available

*All drink packages include
Non-Alcoholic Beverages